

|
Home |
|
Function Room Hire @ The Stag |
|
About Us |
|
Food @ The Stag |
|
Live Music @ The Stag |
|
Sport @ The Stag |
|
Links |
|
The Stag Inn The Heath Hatfield Heath Bishops Stortford Hertfordshire CM22 7EB |
|
To contact us: |
|
Phone: 01279 730404 Email: info@stagontheheath.com |
|
Easter Menu - - - - 2 courses £10* 3 courses £12.50* - - - - Creamed Onion and Cider Soup Baked Field Mushroom with a Rarebit Topping Deep Fried Camembert with Redcurrant Jelly Warm Salad of Pigeon Breast and Black Pudding
- - - - - - - - - - - - - - - - - - - - - - - - Lemon Sole Meuniere Pan-Fried Rabbit in Tarragon Sauce Sausage, Mash and Onion Gravy Potato Gnocchi with a Mushroom and Cream Sauce Chicken and Mushroom Pie with Chips Beer Battered Pollack and Chips with Mushy Peas Belly of Pork with Pearl Barley and Lentil Stew Confit of Duck with Braised Red Cabbage 8oz Sirloin Steak with Garlic and Herb Butter - - - - - - - - - - - - - - - - -
Baileys Crème Brulee Chocolate and Orange Truffle Cake with Home Made Plum Ice Cream Raspberry Parfait Apple Crumble with Home Made Custard
* excludes sirloin steak, supplement of £2.50 |
|
Children's Menu - - - - 1 course £3.50 2 courses £5 - - - - Scampi, Chips and Beans Spaghetti Bolognaise Sausage and Mash Fish and Chips Selected Items from the Easter Menu - - - - - - Jelly & Ice Cream Apple Crumble and Custard Selection of Ice Creams
|
|
Easter Sunday Roast - - - - 2 Courses £10 3 Courses £12.50 - - - - Selected Items from the Easter Menu + The Street Farmhouse Roast Beef The Street Farmhouse Roast Pork Suffolk Roast Chicken Local Roast Pheasant |


